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mushrooms made to look like skulls served in all clad stainless stell oval baker severed with crostini and garnished with herbs
Appetizers & Snacks | Holidays | Holidays

Sautéed Garlic Mushroom Skulls Deglazed with Wine

A perfect appetizer for a fall dinner party! Mushrooms easily made into skulls, sautéed in olive oil, with garlic and butter. Deglazed with wine and garnished with thyme and parsley, served with crostini. This recipe for Sautéed Garlic Mushroom Skulls Deglazed with Wine, will impress your guests will flavor and creativity. Garlic Mushroooms Appatizer, Not…

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