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Latest from the Blog
Easy Buttered Egg Noodles
This simple and affordable side dish is amazing on its own or served as a side with an elaborate main dish. This recipe for Easy Buttered Egg Noodles is so fast and simple, but it tastes great. This recipe is a fast and easy alternative to making my recipe for Perfect Mashed Potatoes Every Time….
Perfect Mashed Potatoes Every Time
The most comforting side dish! This recipe is a step-by-step guide to making perfect mashed potatoes every time. In this recipe for Perfect Mashed Potatoes Every Time, the Potato is the highlight we stick with the basic ingredients. When it comes to mashed potatoes, I am a purist. Adding anything but butter, milk/half and half,…
Frightfully Easy Chicken and Red Wine Stew
This recipe for, Frightfully Easy Chicken and Red Wine Stew, is a fall-inspired simplified version of coq au vin. Coq au vin is a classic French chicken stew braised red wine. This fall-inspired simplified coq au vin: Frightfully Easy Chicken and Red Wine Stew is a hit on Halloween or anytime in the fall. I…
Double Chocolate Pumpkin Cinnamon Skull Cakes
These Double Chocolate Pumpkin Cinnamon Skull Cakes have all the taste and feels of Fall, Halloween, and Día De Los Muertos. These Double Chocolate Pumpkin Cinnamon Skull Cakes are the Perfect Fall Treats! If I could give you one example of what these Double Chocolate Pumpkin Cinnamon Skull Cakes taste like, it would be Mexican…
Spooky Sausage Soup with Mushroom Skulls
This Spooky Sausage Soup with mushroom skulls is the perfect dinner to serve for your fall holiday party or for your family on a busy Halloween night. Spooky Sausage Soup with Carrots, Zucchini, and Mushroom Skulls Is the Perfect Halloween Night Dinner. This soup is so tasty! The flavorful Italian sausage, mushroom skulls sautéed with…
Sautéed Garlic Mushroom Skulls Deglazed with Wine
A perfect appetizer for a fall dinner party! Mushrooms easily made into skulls, sautéed in olive oil, with garlic and butter. Deglazed with wine and garnished with thyme and parsley, served with crostini. This recipe for Sautéed Garlic Mushroom Skulls Deglazed with Wine, will impress your guests will flavor and creativity. Garlic Mushroooms Appatizer, Not…