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recipes from the Blog
Under-Study Napa Valley Review: Elevated Patisserie in St. Helena
Under-Study in Napa Valley is a refined patisserie in St. Helena offering elevated pastries, savory bites, and café fare. This post may contain affiliate links. Please read our disclosure policy. Under-Study Napa Valley In the heart of St. Helena, at 595 Saint Helena Highway, a new culinary destination has quietly stepped into one of Napa…
Einkorn Chocolate Chip Oatmeal Cookies
This recipe for Einkorn Chocolate Chip Oatmeal Cookies is the oatmeal cookie I enjoyed in my childhood. This cookie is not too sweet and is soft with good structural integrity. This post may contain affiliate links. Please read our disclosure policy. Why are these my favorite Einkorn Chocolate Chip Oatmeal Cookies? When I was younger…
Clementine Yountville Review: Mediterranean Dining in Napa Valley
This is my honest Clementine Yountville review after visiting… This post may contain affiliate links. Please read our disclosure policy. Clementine in Yountville, California Is a Bright and Beautiful New Restaurant Clementine opened on August 14, 2025. The menu is seasonal, Mediterranean-inspired. Clementine is right in the heart of Yountville, located at 6525 Washington Street….
How to Bake the Perfect Turkey (Dry Brined with Compound Butter)
Try this recipe for “How to Bake the Perfect Turkey (Dry Brined with Compound Butter)” uses a Homemade Citrus Herb Dry Brine and Savory Poultry Seasoning Compound Butter, resulting in a juicy, flavorful, foolproof Thanksgiving turkey! This post may contain affiliate links. Please read our disclosure policy. Follow this recipe: “How to Bake the Perfect…
Homemade Apple Pie (10 Cups of Apples)
Flaky crust, full of apples, syrupy filling, the perfect homemade apple pie. This post may contain affiliate links. Please read our disclosure policy. Try My “Homemade Apple Pie (10 Cups of Apples)”: There is nothing more comforting than a pie stuffed full of apples, bubbling, and cooked to a golden brown. This recipe for “Homemade…
Easy Pie Crust (So Tasty & Easy to Roll Out!)
If you’ve ever struggled with a pie crust that cracks, crumbles, or refuses to roll out, this recipe is for you. This “Easy Pie Crust” is soft, workable, flaky, and tastes great. This post may contain affiliate links. Please read our disclosure policy. Why is this “Easy Pie Crust” easy to work with? The secret…
