Labne Breakfast Bowl with Fruit
Equipment
- Items used in this recipe: Wüsthof chef knife, cutting board, white-rimmed bowl, footed coffee mug
Ingredients
- 4 ounces Labne (up to 8 ounces) 2-4 ounces per bowl
- 1 apple
- 4 tbsp blueberries
- 4 tbsp blackberries
- 4 cherries
- 2 tbsp sliced Almonds
- 1 Pinch Cocoa Powder
Instructions
- Wash and dry fruit.
- Cut apple into thin slices.
- Next, spoon 2 ounces to 4 ounces of Labne into each bowl.
- Then, arrange fruit on top of the Labne.
- Add sliced almonds (optional).
- Finally, garnish with a pinch of cocoa powder (optional).
Servings: 2