Easy Buttered Egg Noodles
Ingredients
- 1 lb 365 Organic Wide Egg Noodles (1 package)
- 2 1/2 tsp Salt, Divided (2 tsp in boiling water, 1/2 tsp in cooked noodles Diamond Crystal Kosher Salt)
- 1/4 cup Butter
Instructions
- First, gather all ingredients and equipment.
- In a large pasta stock pot, fill with 5 quarts of water and 2 tsp of salt.
- Then, bring water to a boil.
- Once the water comes to a full boil, add the egg noodles and boil for 8 minutes. Make sure to stir the noodles occasionally so they don't stick together. (These noodles needed about two minutes past the recommended time.)
- When the egg noodles have reached the desired consistency, strain the egg noodles in a colander. Then add the egg noodles back to the pot.
- Add ¼ cup of butter and ¼ to ½ tsp salt and stir vigorously emulsifying with the residual pasta water. This will create the perfect light and creamy sauce for the egg noodles.
- Eat alone or next to your favorite dish o
Servings: 4