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–+ servings
Picture of an ice cream scooper putting a dollop of Cinnamon, honey, compound butter from A jar on top of a sliced baguette, on top of fig leaves

Cinnamon Honey Compound Butter

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Ingredients

  • 1/2 cup salted butter softened (one stick)
  • 3 TBSP honey add more if a sweeter spread is desired
  • 1/2 tsp ground cinnamon

Instructions

  • Gather ingredients and make sure the butter is softened.
  • Add the softened butter to a mixing bowl.
  • Add 3 TBSP of honey.
  • Add a 1/2 tsp of cinnamon.
  • Combine all ingredients with a hand mixer or a whisk. Mix until fully combined, and the compound butter is smooth and creamy.
  • Taste to see if you want to add more, honey or cinnamon.
  • Serve immediately or refrigerate until use.
  • See the above Instructions for making Cinnamon Honey Compound Butter "stems" for Pumpkin Dinner Rolls
Course: Spreads and Sauces
Servings: 8